The place is nice and clean and spacious to come with a crowd My new recent favorite is the braised beef soup Flavorful and fresh with bok choy and carrots and juicy chunks of beef Also the salt and pepper Taiwanese chicken Nice to pair with a soup I usually order and pick up and it's always ready in about 10 min tops no long wait

Food is still solid, price is reasonable and there's plenty of seating. Casual vibe with average service. I was a little sad to see them become table service style as last time I was here, I really like how we were able to order ourselves and pay at counter.

It's my choice for a quick bite in LIC on the cheaper side. My personal favorite is the laksa. The restaurant is spacious and the staff is usually friendly.

Ambiance (5/5): There's plenty of seating inside with a window to watch the staff make their noodles from scratch! The décor reminds me of the classic street food in Asia. Service (5/5): Their chopsticks are unique with disposable front ends for sanitary reasons! The service was prompt and staff was courteous. Wonton in Chili Oil (5/5): Very flavorful and the chili oil was a nice addition. It's not super spicy! Braised Beef Noodle Soup (4/5): The beef chunks were generous in portion but I wished that they had more flavor infused in them. The broth was flavorful and rich with meat flavors--it tasted very authentic to Taiwanese flavors. I liked the thickness and chewiness of their noodles. The table chili sauce was a must-have to elevate the bowl.

Soup flavor is bland, but stir fry noodle is delicious. The wontons in chili oil gives soup canto wonton style and I didnt enjoy it. But friendly staff and cool decor. Spacious interior and interesting bathroom design from the outside. I didnt get to use the bathroom tho, so I cant say what it look like inside. The chopstick is cool.

Walking into Noodlecraft, I was reminded of a food court with the long tables. I loved the neon lights, lanterns, and the umbrellas on the ceiling. I was greeted upon entering and led to a table. My order was taken shortly after, and I didn't have to wait long for the food. The chopsticks they use are so interesting. I like how there are disposable tips to insert into reusable handles. The Classic Lan Zhou Beef Noodle Soup was spicy, and the noodles were chewy. There was also a generous portion of meat. The Strawberry Bubble Milk Tea didn't have much flavor. I didn't taste much of the strawberry flavor or tea. The bubbles were flavorless and while they weren't soggy just yet, they weren't chewy.

This noodle shop has some yummy Beef shank noodle soup; Meat was really tendered and very well seasoned- broth was also rich, but not too salty; the Knife cut noodles was not as bouncy as I would liked though. Aside from my bowl of noods- I also enjoyed the Pumpkin buns with Egg yolk filling (comes out piping hot). The dish that really missed the mark was the Popcorn Chicken- it was over-fried, dark and dry; the salt and pepper seasoning tasted a bit off. This shop has an open space concept with bright tall ceilings and hanging lights- and bench seatings. Overall, would like to come back for that bowl of noodle again

I really like the interior design here; you walk inside and feel live you've been transported to the other side of the world. I ordered the classic Lan Zhou noodles with knife sliced noodles. It was quite flavorful and filling for the price. My friend and I ordered the same level of spice, but his came out significantly spicier, so they may have made a mistake there, but otherwise everything was quite nice.

Yummmmmmmm a friend of mine introduced this place to us. First time here. I actually enjoyed this place and the food. It was walking distance from my hotel too. We ordered the following... Wonton in Chili Oil 8pcs Steamed Shrimp Dumplings 4pcs Classic Lan Zhou Beef Noodle Soup Sliced with Beef & Bok Choy Dan Dan Noodle Spicy only. Minced pork, peanut, cucumber & sesame paste Pan-Fried Noodle Cabbage , carrot & green onion ADDED shrimp and fried egg My personal favorite was the Pan fried noodles. I loved the shrimp dumplings and the wonton in chili oil had lots of flavor and a nice kick ! Everything was delicious, flavorful and tasty. Overall experience was great. I would definitely come back.

Decent noodle place in LIC. Everything was served pretty fast and the portions were large. The cucumbers were refreshing and had a good crunch although it did not have a strong flavor. The soup was good and had alot of meat inside but the noodles were a little flavorless. The dandan noodles were also surprisingly bland but you could add soy sauce and chili oil from the table. That being said, it was still good for a quick affordable meal. My favorite thing was the Fried pumpkin with egg yolk. It was crispy, not too sweet with perfect salted egg yolk oozing out of each bite.